1 lb. sausage
1 lb. sharp cheddar cheese
3 cups biscuits
Mix together and cook at 350F for 15-20 minutes.
I’ll be honest. I’m a dabbler. So, I added some garlic powder before cooking them up. Not a lot just a bit. Also, I distained the advice to drop on the cookie sheet by the tsp. I dropped by the big ol’ dollop. So, I had to up the cooking time as well. I just cooked them until they were nice and brown on top.
See how pretty they are?
** INSERT PICTURE HERE OF HOW PRETTY THEY WERE — ONLY YOU CAN’T SEE THE PICTURE BECAUSE I CAN’T FIND THE CORD TO MY CAMERA **
And, they were a BIG hit! Except with my daughter but she’s a very, very careful eater and nibbled at one tiny edge and said she was full. 🙂