Last week, I missed posting my new Sunday post of a Football Food . . . I was in the middle of making my football munchies and realized I was due at an event like 10 minutes ago. Oops . . . and off I went.
This week, I didn’t feel like making what I’d planned for last week. We spent 2 hours working on the yard so I was tired and hungry when I went shopping. Nachos were the perfect choice. Easy, delicious, and loved by all.
My family likes nachos to be pretty simple. Lots of chips and lots of cheese. All the goodies are on the side so you get just what you want. Spread the chips on a baking sheet — I recommend covering it with tinfoil first (although I forgot that step!) as it makes clean up a LOT easier! Put on plenty of cheese. The more, the better. I recommend doing layers of chips and cheese almost like a lasagna. Heat at 300F for about 10 minutes until cheese is melting.
For goodies, we like good salsa, guacamole, and sour cream. Other additions could be sliced jalopenos, black olives, refried beans (which I would layer in with the chips and cheese), shredded beef, chicken, or pork.
Oh and by the way, the Niners won. Woo-hoo!